Writer + Editor

Writer + Editor

Screen Shot 2019-11-05 at 10.25.34 AM.png

A new report shows dangers of meat production in America

Keeping up with America’s demand for affordable meat is more dangerous than ever.

Keeping up with America’s demand for affordable meat is more dangerous than ever.

NYM_poultry plants.png

All Removing my fallopian tubes The race to find plants for a hot planet Meet the ghost franchises Vaxxed but not relaxed What is gaslighting? The State Fair is canceled. Deep-fried Oreos are not. Analyzing the feedback economy A Thanksgiving flowchart for the undecided cook Campus dining trends Unmute that Zoom call Nonalcoholic cocktails' most unexpected fans: kids Will cows be obsolete? A marketplace for imperfect produce Inside the hottest scene in Toledo, Ohio The threat of violence remains all too real for fast-food workers Chicago dog bars: Where everyone knows your pup's name Six new takes on the spritz to try before summer ends "It's real easy to be ordinary. Some people are complacent like that." The $15 mocktail is here America is developing a Roman-style pizza addiction You suck at restaurant reservations A new report shows dangers of meat production in America Getting a handle on the wellness-branded beverage trend People for Urban Progress is on a Mission to Upcycle Every City in America Barbed wire. Broken bones. Wait, you paid to do this? The unlikely appeal of adventure racing For the Love of Winston 10 (non-Ivy) colleges for young women who want to change the world Kids, car, white picket fence. Not the American Dream many millennials will have—and that’s okay The 90-year-old with a 27-year-old roommate, and other unconventional tales of New York living With just 302 residents and a rowdy bar scene, Madeline Island is Wisconsin’s best secret Green apples may be the new Advil, according to a lab devoted to the science behind smell My life on the front line: 3 journalists share the stories behind their reporting in the Middle East The future of birth control: 4 new options scientists are testing, including a vaccine

Removing my fallopian tubes The race to find plants for a hot planet Meet the ghost franchises Vaxxed but not relaxed What is gaslighting? The State Fair is canceled. Deep-fried Oreos are not. Analyzing the feedback economy A Thanksgiving flowchart for the undecided cook Campus dining trends Unmute that Zoom call Nonalcoholic cocktails' most unexpected fans: kids Will cows be obsolete? A marketplace for imperfect produce Inside the hottest scene in Toledo, Ohio The threat of violence remains all too real for fast-food workers Chicago dog bars: Where everyone knows your pup's name Six new takes on the spritz to try before summer ends "It's real easy to be ordinary. Some people are complacent like that." The $15 mocktail is here America is developing a Roman-style pizza addiction You suck at restaurant reservations A new report shows dangers of meat production in America Getting a handle on the wellness-branded beverage trend People for Urban Progress is on a Mission to Upcycle Every City in America Barbed wire. Broken bones. Wait, you paid to do this? The unlikely appeal of adventure racing For the Love of Winston 10 (non-Ivy) colleges for young women who want to change the world Kids, car, white picket fence. Not the American Dream many millennials will have—and that’s okay The 90-year-old with a 27-year-old roommate, and other unconventional tales of New York living With just 302 residents and a rowdy bar scene, Madeline Island is Wisconsin’s best secret Green apples may be the new Advil, according to a lab devoted to the science behind smell My life on the front line: 3 journalists share the stories behind their reporting in the Middle East The future of birth control: 4 new options scientists are testing, including a vaccine