Marissa Conrad
Writer + Editor
Writing
Editing
About
Marissa Conrad
Writer + Editor
Writing
Editing
About
Six new takes on the spritz to try before summer ends
Inventive spritzes are being offered everywhere from Denver to Sydney, springing free from the standard 3:2:1 ratio and the well-worn prosecco-Aperol-soda mix. Here, recipes for six of them.
[
nytimes.com
]
All
Removing my fallopian tubes
The race to find plants for a hot planet
Meet the ghost franchises
Vaxxed but not relaxed
What is gaslighting?
The State Fair is canceled. Deep-fried Oreos are not.
Analyzing the feedback economy
A Thanksgiving flowchart for the undecided cook
Campus dining trends
Unmute that Zoom call
Nonalcoholic cocktails' most unexpected fans: kids
Will cows be obsolete?
A marketplace for imperfect produce
Inside the hottest scene in Toledo, Ohio
The threat of violence remains all too real for fast-food workers
Chicago dog bars: Where everyone knows your pup's name
Six new takes on the spritz to try before summer ends
"It's real easy to be ordinary. Some people are complacent like that."
The $15 mocktail is here
America is developing a Roman-style pizza addiction
You suck at restaurant reservations
A new report shows dangers of meat production in America
Getting a handle on the wellness-branded beverage trend
People for Urban Progress is on a Mission to Upcycle Every City in America
Barbed wire. Broken bones. Wait, you paid to do this? The unlikely appeal of adventure racing
For the Love of Winston
10 (non-Ivy) colleges for young women who want to change the world
Kids, car, white picket fence. Not the American Dream many millennials will have—and that’s okay
The 90-year-old with a 27-year-old roommate, and other unconventional tales of New York living
With just 302 residents and a rowdy bar scene, Madeline Island is Wisconsin’s best secret
Green apples may be the new Advil, according to a lab devoted to the science behind smell
My life on the front line: 3 journalists share the stories behind their reporting in the Middle East
The future of birth control: 4 new options scientists are testing, including a vaccine
Removing my fallopian tubes
The race to find plants for a hot planet
Meet the ghost franchises
Vaxxed but not relaxed
What is gaslighting?
The State Fair is canceled. Deep-fried Oreos are not.
Analyzing the feedback economy
A Thanksgiving flowchart for the undecided cook
Campus dining trends
Unmute that Zoom call
Nonalcoholic cocktails' most unexpected fans: kids
Will cows be obsolete?
A marketplace for imperfect produce
Inside the hottest scene in Toledo, Ohio
The threat of violence remains all too real for fast-food workers
Chicago dog bars: Where everyone knows your pup's name
Six new takes on the spritz to try before summer ends
"It's real easy to be ordinary. Some people are complacent like that."
The $15 mocktail is here
America is developing a Roman-style pizza addiction
You suck at restaurant reservations
A new report shows dangers of meat production in America
Getting a handle on the wellness-branded beverage trend
People for Urban Progress is on a Mission to Upcycle Every City in America
Barbed wire. Broken bones. Wait, you paid to do this? The unlikely appeal of adventure racing
For the Love of Winston
10 (non-Ivy) colleges for young women who want to change the world
Kids, car, white picket fence. Not the American Dream many millennials will have—and that’s okay
The 90-year-old with a 27-year-old roommate, and other unconventional tales of New York living
With just 302 residents and a rowdy bar scene, Madeline Island is Wisconsin’s best secret
Green apples may be the new Advil, according to a lab devoted to the science behind smell
My life on the front line: 3 journalists share the stories behind their reporting in the Middle East
The future of birth control: 4 new options scientists are testing, including a vaccine
